Welcome to a farm-to-table prix-fixe experience.
An intimate gathering place for friends & family.

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 Join us as our founder & chef, Michael Dean, brings globally inspired cuisine fused with a

classic French style fresh to your table.

The menu is carefully composed of responsibly sourced seasonal & local ingredients

served alongside sommelier selected local wines, beer & cider. ​​​​

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Discover the essence of farm-to-table dining in an intimate ambiance, four courses all for a fixed price of $65 per person, with optional $35 sommelier selected wine pairing, plus gratuity & tax.

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We offer a full locally sourced beverage menu featuring, wine, beer & non-alcoholic options.

Our menu changes daily to capture the freshest responsibly sourced & local ingredients.   

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We will be open Monday, Friday, and Saturday through October 24th!  We will start our fall hours October 26th- open Mondays and Fridays. We can't wait to host you on the farm.​

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We will be closed the following dates. 11/2, 11/27, 11/30.  Sorry for any inconvenience.  Our last day of the 2026 season will be December 21st.  Stay tuned for our reopening in February. 

Dietary restrictions are always honored if communicated at time of reservation.

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