Welcome to a farm-to-table pre-fix experience,
and an intimate gathering place for friends and family.

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Join us as our founder and chef, Michael Dean, brings worldly cuisine in the classic french style.

The menu is carefully composed from seasonal items from our farm, served with the best of local wines, beer, and cider. 

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Prix Fixe Farm Dinners

  Starting June 3, 2024 we will be offering 4 course dinners at our farm.  The menu's will change weekly and focus on local and seasonal ingredients.  Pricing is $65 per person.  We will also be offering a full wine/ beer/ cider list 

 

Soft Opening April 13, 2024

 Join us on Saturday April 13th for our first farm dinner of the season.  We will be offering 4 courses for $65 plus tax and gratuity.  We will be offering a full beer/ wine/ cider list focusing on locally produced craft beverages.  

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Dietary restrictions are always honored if communicated at time of reservation.

 

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