Lisa runs the daily operations. Unafraid of hard work, she worked in the hospitality industry while putting herself through school. At the farm, her role shifts to baker, receptionist, and mother of our 2 young children, Cora and David. Be sure to say hi to the kids if you can slow them down long enough to do so.  

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As a 25+ year professional chef and culinary-graduate of Cornell’s Hotel School, I know the importance of a great dining experience. Included with your reservation is a breakfast second to none. We provide many options, made to order, for your enjoyment. Simply come to the main dining room between 8am and 9am and join us for a great start to the day. Looking to take lunch with you for your daily adventure- let us know in advance and the delicious eats continue!