Welcome to a farm-to-table prix-fixe experience.
An intimate gathering place for friends & family.

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 Join us as our founder & chef, Michael Dean, brings globally inspired cuisine fused with a

classic French style fresh to your table.

The menu is carefully composed of responsibly sourced seasonal & local ingredients

served alongside sommelier selected local wines, beer & cider. ​​​​

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Discover the essence of farm-to-table dining in an intimate ambiance, four courses all for a fixed price of $65 per person, with optional $35 sommelier selected wine pairing, plus gratuity & tax.

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We offer a full locally sourced beverage menu featuring, wine, beer & non-alcoholic options.

Our menu changes daily to capture the freshest responsibly sourced & local ingredients.   

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We are now open Monday, Friday, and Saturday every week!  We can't wait to host you on the farm.​

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We will be closed the following dates, Sorry for any inconvenience:  June 13, June 20, July 3, July 4, August 8, August 29. 

Dietary restrictions are always honored if communicated at time of reservation.

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